BIOL 145 Nutrition Fundamentals (2 SH)

Owned by Laura Lehman (Deactivated)
Last updated: Jun 24, 2021 by Barbara Byer (Deactivated)
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Basic principles of normal human nutrition with emphasis on energy and the nutrients— their properties, sources, functions and dietary requirements. Current and controversial issues in nutrition are included. This course meets for 7 weeks.
Core: NS